Poured at the table of the gods. Now poured at yours.
We love olive oil. Properly love it. The best olive oil comes from Greece. It has for 4,000 years. The soil, the sun, the olives, the tradition. The Greeks didn't just make olive oil. They built a civilisation around it. The gods feasted on it. Athletes were anointed with it. Families handed down groves like heirlooms. That's where Fat God comes from. Single origin Koroneiki from Crete, Greece. Cold pressed. The same oil Greek families pour on their own tables. We just made sure it reaches yours.
Olive Oil From The God's Table
Our Extra Virgin Greek Olive Oil is cold extracted to lock in the bold, peppery kick that makes Koroneiki famous. PDO Sitia certified. No blends, no fillers, no heat. Drizzle it over bread, toss it through a salad, or finish a steak. One bottle and you'll taste why the cheap stuff never stood a chance.
Greek Olive Oil Made To Drizzle
Straight From Crete
100% Koroneiki extra virgin olive oil from Sitia, eastern Crete. Single origin. Every olive grown in the same region, pressed in the same place. No blending with oils from other countries. What's in the bottle is exactly what it says.
Pressed Not Processed
Cold pressed extra virgin olive oil the way it's meant to be made. No heat, no refining, no chemicals. Just olives and pressure. That's how the natural flavour stays in the bottle instead of getting stripped out.
Finish, Not Fry
Fat God is a premium finishing olive oil. The low acidity gives it a clean, peppery flavour that's built for the table. Drizzle it over salads, pasta, grilled meat, or bread. Pour it on at the end. That's where the flavour lives.
